Kim has been creating fine gourmet sweet and savoury creations since 1990, and continually challenges herself to produce fine "edible masterpieces". She was trained in cooking techniques from the young age of 4 years old by her meticulous and detailed Italian Grandmother, as well as through international training in Canada and in Europe.
With an educational background in Visual Arts, creativity, fine detail and impeccable presentation come naturally to Kim. She likes to command the senses with the blending of intricate flavours and textures that rival the extraordinary presentation of her culinary art.
When she isn’t busy with the activities of her four children and family life, Kim enjoys private dinner catering and special culinary events where she can take her time to really treat her guests to something extraordinary.